Potatoes are a staple on dinner tables, but they're often served in unimaginative ways.
However, it doesn't take much to transform this humble root vegetable into a dish that's both delicious and elegant.
Ingredients You'll Need
45 grams of melted butter
25 grams of Parmesan cheese
4 grams of garlic powder
Salt, pepper, and a little thyme
About 1.5 kg of potatoes
The Simple Steps
Preheat your oven and grease a 12-cup muffin tin.
Peel the potatoes and slice them thinly, using a julienne slicer if available.
Place the potato slices in a large bowl.
Add melted butter, garlic powder, Parmesan cheese, thyme, salt, and pepper to the bowl and mix well.
Layer the potato slices in the greased muffin cups.
Bake until the potatoes turn golden brown, which should take about an hour.
Garnish and Serve
Once done, garnish with a little more thyme and Parmesan cheese. Your elegant potato dish is ready to impress!
This recipe is a twist on the famous Pommes Anna, adding new ingredients and simplifying the process.
Nearly a million people have viewed this recipe, proving that a little creativity can turn a simple ingredient into something extraordinary.
Watch the delicious result in the video below
