Stop Boiling Potatoes in Plain Water: There's a Much Better and Tastier Way

Potatoes are enjoyed all around the world, but many people are unaware that they can significantly elevate their potato game. In Poland, potatoes are a staple in almost every dish, and the Polish media outlet Kobieta shares some brilliant tips on how to cook your potatoes—tips that go far beyond simply boiling them in plain water.

A Staple of the Dinner Table

Potatoes are a beloved part of many meals, but most people are missing out on their full potential.

The Common Mistake

Boiling potatoes in plain water is the norm, but there's a method that delivers much more flavor.

The Secret to Better Potatoes

Cook your potatoes using broth instead of water for a richer, more distinctive taste.

How to Do It

Choose vegetable or meat broth, depending on your preference. Peeling or cutting the potatoes beforehand helps them absorb even more flavor.

The Result

Potatoes become a flavorful highlight of the meal, not just a bland side. Perfect as a dinner companion or as a base for creamy mash.

An Alternative: Cook in Milk

Cooking potatoes in milk creates a creamy texture, making it an excellent choice for mashed potatoes.

A Surprising Tip

Add a splash of lemon juice or vinegar to the cooking water. It prevents discoloration and enhances the natural flavor of the potatoes.

Enhance with Spices and Herbs

Try adding cumin, thyme, or other spices to the cooking liquid to elevate the flavor to new heights.

Take Your Potatoes to the Next Level

It's the small tweaks that make a big difference. Experiment with these methods and enjoy potatoes that will impress every time.