The Secret Ingredient Makes the Difference: How to Make the Best Chicken Wings You've Ever Tasted

Written by Henrik Rothen

Dec.05 - 2023 3:12 PM CET

How to Make the Best Chicken Wings You've Ever Tasted.

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Even in December, there's more to enjoy than just rice pudding and duck! Many people love visiting restaurants that serve American cuisine, and a favorite dish is chicken wings, often breaded with corn chips.

While dining out can be expensive, with some restaurants charging up to $30 for a serving of nachos, making a similar delicious meal at home is quite feasible.

The chicken wings presented here are exceptionally tasty, with the meat almost falling off the bone after cooking. They can be perfectly paired with homemade nachos.

According to DenOffentlige, here's what you need for the chicken wings: 800 grams of chicken wings, 2 tablespoons of flour, 1 teaspoon each of dried garlic, dried parsley, dried dill, baking powder, aromatic herbs, and salt.

For the sauce, you'll need half a lemon, half an orange, 50 grams of butter, 70 grams of Parmesan, and salt and pepper to taste.

Here's how to do it:

  1. Start by mixing all the spices and ingredients for the chicken wings in a bowl.

  2. Rinse the chicken wings under cold water and then dry them with kitchen paper, so all the ingredients stick to them. Bread the chicken wings with the ingredients, ensuring the spices are evenly distributed, and set them aside on a clean plate.

  3. Find a pot for the sauce and lightly sauté the chicken. Add all the sauce ingredients to the pot, stir them together, and heat up. Once the sauce is slightly warm, add the chicken wings to simmer with the sauce for about ten minutes.

  4. Preheat the oven to 200°C. After ten minutes, turn off the stove, stop simmering, and wait for the oven to reach the desired temperature. Then place the chicken wings with the sauce in the oven and bake for about 30 minutes.

After this time, they are ready to be enjoyed. You'll be surprised by what the baking powder does to the chicken. It's the secret ingredient.