Many people don't give much thought to how they seal their bread bags, but it turns out that the method you use can significantly impact the bread's longevity.
Most of us simply fold down the loose end of the bag, leaving it not entirely airtight. This results in the bread drying out more quickly, leading to waste.
However, there's a straightforward trick that can solve this problem in no time.
How to do it
The key is to create an airtight seal around the bread. To do this, grab the loose end of the bag at the top and make sure to squeeze out all the air from the bread.
Then, twist the bread bag around itself three times to ensure it's completely airtight. Finally, pull the top end of the bag that you usually lay the bread on over the bread like a hood.
Why This Works
This method effectively locks in the moisture and keeps the bread from drying out. By ensuring that the bag is airtight, you extend the bread's shelf life, reducing waste and saving money in the long run.
If you've been wondering why your bread dries out so quickly, the answer might be in how you're sealing the bag.
This simple trick can make a world of difference and is easy to implement. Once you see how effective it is, you'll likely adopt it as your go-to method for keeping bread fresh.
Watch how you do it in the video below
