This Mistake We All Make When Cooking Sausages on the Barbecue

Written by Kathrine Frich

Jun.23 - 2024 12:25 PM CET

Photo: Shutterstock
Photo: Shutterstock
Grilling sausages might seem straightforward, but there's a culinary secret that many overlook.

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Barbecuing isn't just a cooking method in America; it's a cherished tradition deeply embedded in the cultural fabric. Across backyard gatherings, summer holidays, and even competitive circuits, Americans have long celebrated the art of grilling with passion and pride.

Whether it's sizzling steaks, juicy burgers, or perfectly charred sausages, the allure of barbecue extends far beyond mere cooking—it's a social event that brings friends and families together around the grill, creating memories and flavors that define American culinary experience.

Preserving Flavor and Juiciness

Grilling sausages might seem straightforward, but there's a culinary secret that many overlook: never pierce your sausage before cooking it.

According to grill expert Jean-François Dupont, piercing allows the fat to drip onto the coals, causing flare-ups that can char and dry out the meat. By keeping the sausage intact, you retain its juices, resulting in a more flavorful and tender bite.

Typically, sausages should cook through in about 5 to 10 minutes, depending on size, ensuring they're juicy and packed with flavor.

The rationale behind not piercing sausages is simple: it's all about preserving their natural flavor and juiciness. Jean-François Dupont emphasizes that sausages are inherently a blend of meat and fat, and attempting to eliminate the fat alters their fundamental taste profile. It's akin to removing the essence of what makes a sausage delicious.

By keeping the sausage whole during cooking, you ensure a richer and more enjoyable eating experience, free from unnecessary dryness.

Additional Pro Tips for Perfect Sausage Grilling

In addition to avoiding piercing sausages, chefs like Yves Mattagne recommend other tips for achieving barbecue perfection.

It's advisable not to cook marinated meats directly on the grill, as the marinade tends to burn quickly, compromising both flavor and texture. Instead, add spices and seasonings after grilling for optimal results.

Furthermore, investing in quality sausages from a trusted butcher makes a world of difference compared to budget options prone to drying out or bursting during cooking. Remember to gently turn the sausages with tongs to prevent breakage and ensure even cooking, mastering the art of the grill with every savory bite.