Camilla Jessen
There’s always room for cheesecake—especially when it’s been given a clever upgrade.
Whether you’re planning a cozy coffee date, a festive get-together, or just need a slice of comfort, cheesecake is a go-to classic.
But what if you could make it even better?
Thanks to one subtle yet game-changing twist, this version turns the familiar into something extra special.
The Ingredient You Didn’t Know You Needed
At first glance, it might seem surprising: silken tofu in cheesecake?
But this ultra-soft staple of vegan kitchens is increasingly making its way into mainstream baking—for good reason.
In this recipe from Freundin magazine, silken tofu is used to enhance the filling’s texture, adding an airy, almost soufflé-like softness without changing the classic cheesecake taste.
Blended with quark and cream cheese, it creates a filling that’s not only creamy but remarkably light—making each bite feel indulgent, but not heavy.
What You’ll Need
Springform Pan Ø 26 cm
For the base:
- 200 g flour
- 100 g cold butter
- 70 g sugar
- 1 egg
- 1 tsp baking powder
For the filling:
- 300 g quark (low-fat or 20%)
- 200 g cream cheese
- 200 g silken tofu
- 120 g sugar
- 1 packet of vanilla sugar
- 1 packet of vanilla pudding powder
- 3 eggs
- Zest of 1 organic lemon
Step-by-Step to Fluffier Cheesecake
1. Make the Dough
Combine flour, sugar, baking powder, egg, and cold butter. Knead quickly into a dough, wrap in cling film, and chill for about 30 minutes.
2. Whip Up the Filling
Blend quark, cream cheese, and silken tofu until smooth. Mix in sugar, vanilla sugar, lemon zest, and pudding powder. Beat in the eggs, one at a time.
3. Line the Pan
Roll out the dough and press it into a greased springform pan, forming a 3 cm high rim.
4. Bake
Pour in the filling and smooth the surface. Bake in a preheated oven at 170°C (top/bottom heat) for 55–60 minutes. Cover loosely with foil after 40 minutes if the top browns too quickly.
5. Cool It Down
After baking, let it sit in the turned-off oven for 10 minutes, then allow it to cool completely at room temperature.
6. Chill for Best Results
Refrigerate for 1–2 hours before serving. This helps the cake set beautifully and makes slicing a breeze.
Bonus Tip: Add a pinch of cinnamon or a spoonful of ground almonds to the base for a subtle twist.