This smart refrigerator trick can save you money

Written by Henrik Rothen

Sep.08 - 2023 8:00 PM CET

Photo: Shutterstock.com
Photo: Shutterstock.com
This smart refrigerator trick can save you money.

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In these times, saving money wherever possible is essential. With this refrigerator tip, you can help yourself along the way.

Most people are currently looking for ways to save money at home, and there are actually several ways to do it. Recent price increases on food have hit many families hard, meaning that it has become even more expensive to shop at the supermarket.

Fortunately, there are certain things you can do yourself to make your groceries last longer, so you get the most out of what's stored in the refrigerator.

Scott Evans, owner of the company Pink Storage, has revealed some of his best tips and tricks for keeping your food fresh for a longer time, which will ultimately save you money, according to the Daily Record.

Refrigerator door

The refrigerator door is the warmest place in your fridge. Many people choose to store fresh juice and milk here, but it's not a good idea. Instead, it's recommended to use the refrigerator door to store water, ketchup, mayonnaise, and soda, as these items can withstand the fluctuating temperature.

Upper shelves

The upper shelves should be used to store foods that spoil when they come into contact with moisture. Berries are a good example of this. If you store them in the lower drawers of the refrigerator, where it's cooler, they can develop moisture and rot.

Lower shelves

Foods that are the most expensive and spoil quickly should be stored on the lower shelves, including milk, eggs, butter, cheese, and meat. The coldest part of a refrigerator is at the back of the bottom shelf. Therefore, it's an ideal place to store milk.

Freezer

Freezers are handy if you need to store food that you won't eat right away. When you freeze it, it lasts much longer than in your refrigerator. The freezer can also be used if you buy food in large quantities, as you can then use it little by little.

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