Kathrine Frich
Despite no confirmed cases of illness, authorities are urging caution.
Despite no confirmed cases of illness, authorities are urging caution.
Smith Packing, LLC has issued a recall for more than 18,000 pounds of ready-to-eat sausage, sliced meats, and poultry products after discovering excessive levels of sodium nitrite.
That is a preservative that can be harmful in high amounts.
Consumer Complaints Spark Investigation
The recall was prompted by reports from consumers who noticed unusual taste and discolored meat.
While no illnesses have been reported, the feedback led the company to investigate and initiate the product recall.
What Is Sodium Nitrite?
Sodium nitrite is commonly used to preserve color and prevent bacterial growth in processed meats.
But too much of it can be toxic.
High doses may lead to symptoms like nausea, headaches, dizziness, and in rare cases, a condition called methemoglobinemia, which affects the blood’s ability to carry oxygen.
Products Affected and Where They Were Sold
The recalled items were produced between February 19 and April 24, 2025, and distributed to retail stores, restaurants, and institutions across New York.
They have sell-by dates of April 28 or June 12, 2025.
No Reported Illnesses, but Caution Advised
Despite no confirmed cases of illness, authorities are urging caution.
Anyone who recently consumed these products and experiences symptoms such as shortness of breath, fatigue, or dizziness should seek medical attention.
What Consumers Should Do
If you purchased any of the recalled meats:
- Do not eat them.
- Return them to the store or discard them safely.
- Restaurants and caterers should halt use immediately and follow recall procedures.
Where to Get More Information
A full list of recalled products is available on the USDA and Smith Packing websites.
Consumers with questions can also contact Smith Packing directly or check alerts from the USDA’s Food Safety and Inspection Service (FSIS).