Skip the pricey store-bought powders—this homemade plant-based blend is simple, nutritious, and pantry-friendly.
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If you’ve ever stood in the supplement aisle overwhelmed by oversized tubs of protein powder with mysterious ingredient lists, there’s good news: you can make your own nutrient-rich version at home with just three simple ingredients.
This homemade protein powder recipe inspired by EatingWell uses chia, hemp, and pumpkin seeds to create a smooth, plant-based blend that’s packed with protein, fiber, and healthy fats—without the additives, artificial sweeteners, or steep price tags.
In just 15 minutes, you’ll have a versatile powder that stirs seamlessly into smoothies, oatmeal, and even baked goods, giving your meals a clean protein boost.
The three power seeds
- Chia Seeds – Loaded with fiber, omega-3s, and antioxidants, chia seeds also offer a solid plant-based protein punch. Their prebiotic properties support a healthy gut microbiome, making them a great addition for digestive health.
- Hemp Seeds – A complete protein source, hemp seeds deliver all nine essential amino acids. They’re also rich in inflammation-regulating omega-3 and omega-6 fatty acids—ideal for muscle repair, brain health, and hormone balance.
- Pepitas (Pumpkin Seeds) – These tiny green gems are protein-dense (8g per ounce) and a great source of iron and magnesium, which help maintain energy levels and immune function.
How to make it
Ingredients
- 1 cup chia seeds, divided
- 1 cup hemp seeds, divided
- ¼ cup raw pepitas (pumpkin seeds), divided
Instructions
- Place ¼ cup chia seeds, ¼ cup hemp seeds, and ¼ cup pepitas into a spice grinder. Pulse about 10 times or until finely ground.
- Transfer the ground mixture to a bowl.
- Repeat the grinding process in three additional batches with the remaining chia and hemp seeds.
- Stir all batches together to evenly combine.
Tip: A spice grinder gives the smoothest texture. High-speed blenders work too, but be cautious—over-blending can turn your mix into a seed paste.
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Storage
Keep in an airtight container.
Store at room temperature for up to 2 weeks or in the refrigerator for up to 2 months.
Why This DIY Protein Powder is Worth it
- Budget-friendly: No need to commit to an expensive, industrial-sized container of protein.
- Customizable and clean: No sweeteners, preservatives, or fillers—just whole food ingredients.
- Balanced nutrition: With 7g of protein per serving, plus healthy fats and fiber, this blend keeps you fuller longer and helps regulate blood sugar.
- Kitchen-staple ingredients: You likely already have these seeds in your pantry—or can grab them easily at your local grocery store.