Camilla Jessen
Unexpected visitors? No problem.
Some of the best recipes are born out of urgency — and this one is a perfect example.
Whether a friend drops by for coffee or you just need something sweet in a pinch, this 2-ingredient marzipan cake from Freundin delivers big flavor with minimal effort.
Soft, moist, and delicately aromatic, this cake comes together in one bowl, requires no fancy tools, and bakes in just over 20 minutes. It’s so simple that it feels almost like a baking cheat code — but one that impresses every time.
Here’s how to make it:
2-Ingredient Marzipan Cake Recipe
Ingredients:
- 200 g marzipan paste
- 3 eggs
Instructions:
- Preheat the oven to 175°C (top/bottom heat). Line a small springform pan (20 cm diameter) with baking paper.
- Soften the marzipan: Cut the marzipan into small chunks and place in a mixing bowl. If it’s too firm, warm it briefly in the microwave or over a water bath to make it easier to work with.
- Whisk the eggs in a separate bowl until well combined. Add the marzipan and mix thoroughly until the batter is smooth. A hand mixer helps, but you can use a whisk and some patience.
- Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until golden and firm to the touch. A skewer inserted in the center should come out clean.
- Cool and serve: Let the cake cool slightly in the pan, then turn it out onto a wire rack. Optionally, dust with powdered sugar or drizzle with a light glaze.
Tips and Variations:
- Add a few drops of almond extract or lemon zest for an extra flavor twist.
- Serve with whipped cream and fresh berries for an effortless dessert.
- This cake is naturally gluten-free and perfect for minimalist baking fans.
With its moist crumb, rich almond flavor, and stunning simplicity, this marzipan cake is a keeper — whether you’re baking for guests or just treating yourself.