Camilla Jessen
Check your refrigerator immediately.
Canadians are being urged to check their refrigerators after several types of salami were recalled due to Salmonella contamination.
The Canadian Food Inspection Agency (CFIA) announced that three specific products are involved, sold in multiple provinces.
The affected salami has been linked to reported illnesses, though the exact number of cases has not been specified.
Authorities are warning consumers to dispose of the products immediately if they match the recall details.
Here Are the Products Involved
The recall affects the following brands and types of salami.
In many cases, the products were sold in variable sizes at deli counters, meaning they may not have clear packaging codes:
| Brand | Product | UPC | Codes |
|---|---|---|---|
| Bona | Mild Genova Salami | N/A | 5035 226 |
| Rea | Genoa Salami Sweet | 8 41571 04226 2 | 5035 226; 5049 226 |
| Rea | Genoa Salami Hot | 8 41571 04228 6 | 5020 228; 5035 228 |
The recalled salami was sold at deli counters and grocery stores in Alberta, Manitoba, and Ontario.
Consumers should check either the product labels or contact the place of purchase to verify whether their salami is part of the recall.
Salmonella: Know the Symptoms
Salmonella infection can cause uncomfortable but usually short-term symptoms such as diarrhea, fever, headache, nausea, vomiting, and abdominal cramps.
Anyone who has consumed the recalled salami and experiences these symptoms is advised to seek medical attention as soon as possible, especially if symptoms are severe or persistent.
If your salami matches any of the products listed, you should dispose of it immediately or return it to the store where it was purchased.
Do not attempt to eat, freeze, or cook the product, as Salmonella bacteria can survive improper handling.
For more details, consumers can refer to the Canadian Food Inspection Agency’s official recall notice.