The Iced Coffee Hack You’ll Be Obsessed With This Summer

Coffee lovers constantly search for new ways to enjoy their favorite brew, but this recipe takes summer sipping to a whole new level.

By pairing the deep intensity of espresso with the light sweetness of coconut water, you get a drink that’s as refreshing as it is surprising.

The recipe, featured in Freundin magazine, combines rich flavors and simple preparation.

What You’ll Need

To prepare this coconut water coffee, gather the following ingredients:

• 60 ml double espresso
• 1 teaspoon honey
• 1 teaspoon brown sugar
• 150 ml coconut water
• Plenty of ice cubes

Step-by-Step

1. Brew the Espresso: Start by pulling a fresh double shot of espresso.
2. Sweeten While Hot: Immediately stir in the honey so it fully dissolves, followed by the brown sugar.
3. Build the Drink: Fill a tall glass generously with ice cubes, pour in the coconut water, and finally, slowly add the sweetened espresso on top.
4. Serve and Enjoy: Stir gently to create a beautiful layered effect and enjoy right away.

Bon appetite!