Camilla Jessen
A popular picnic staple has been yanked from supermarket shelves.
Wall’s Scotch Eggs have been taken off sale across the UK after routine tests found traces of salmonella—a bacteria that can cause serious food poisoning.
The recall affects two popular products: Wall’s The Classic Scotch Egg (113g) and Wall’s 2 Classic Scotch Eggs (226g), both with a use-by date of 2 July 2025.
The Compleat Food Group, which makes the snack, has asked anyone who bought the affected items not to eat them and to return them for a full refund. No receipt needed.
According to the Daily Mail, warning signs are now in stores where the eggs were sold.
Health Risk for the Most Vulnerable
The Food Standards Agency (FSA) said the bacteria could lead to vomiting, stomach pain, diarrhoea and fever. The risk is especially high for young children, older people, and anyone with a weak immune system.
The company apologised and said it’s working with the FSA to remove all affected products.
This warning comes as food poisoning cases are increasing across the UK.
According to new figures, salmonella infections rose by over 17% last year—more than 10,000 cases were reported, the highest in a decade.
Kids under ten made up over 20% of those cases. Other illnesses like campylobacter, E. coli, and listeria are also on the rise, with some outbreaks linked to items like salad and desserts.
What You Can Do
Experts say the rise in recalls shows how important it is to follow good food hygiene.
That means chilling food properly, keeping things clean, cooking food well, and avoiding cross-contamination. Washing your hands, especially after touching raw food, is also key.
