Camilla Jessen
Fluffy, sweet, and guilt-free. Here’s the healthy recipe winning over even the biggest sweet tooths.
Satisfying your sweet tooth doesn’t have to mean breaking your healthy habits.
It may sound too good to be true, but this simple recipe is making waves — not just for what it leaves out, but for what it delivers: fluffy texture, rich flavor, and zero guilt.
Originally spotlighted by Freundin magazine, these sugar-free waffles are becoming a favorite among health-conscious home bakers and waffle lovers alike.
Whether you’re cutting sugar for dietary reasons or just looking for a lighter option, this recipe proves that you don’t have to compromise on taste.
What You’ll Need
To make 5–6 mini waffles, you’ll need:
- 40 g spelt flour (type 630)
- 20 g protein powder (or replace with more flour)
- 1 tbsp baking powder
- 20 g stevia
- 5 g vanilla flavor powder
- 60 g unsweetened almond milk
- 1 egg
- 40 g skyr (or Greek yogurt as a substitute)
Easy Preparation
- Preheat your waffle iron.
- In a bowl, mix all the dry ingredients.
- Add the almond milk, egg, and skyr, and whisk until smooth.
- Lightly grease your waffle iron with spray oil.
- Pour in the batter — about two tablespoons per waffle.
- Cook until golden brown and enjoy!
In just minutes, you’ll have a batch of warm, pillowy waffles with a lightly sweet flavor thanks to stevia and vanilla.
The use of skyr, a protein-rich dairy product, adds both fluffiness and a subtle tang, making these waffles not just sugar-free but satisfying.