Homepage News US restaurants forced to change menus as Trump’s tariffs bite

US restaurants forced to change menus as Trump’s tariffs bite

President Donald Trump signs an Executive Order on the Administration’s tariff plans at a “Make America Wealthy Again” event, Wednesday, April 2, 2025, in the White House Rose Garden.
Official White House Photo by Daniel Torok / Wikimedia Commons

Rising trade tensions are beginning to show up in unexpected places.

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Across the United States, businesses are adjusting offerings as import costs climb.

The changes reflect how global policy decisions are reshaping everyday consumer choices.

Menu changes

American restaurants and retailers are increasingly replacing European wines and spirits with cheaper alternatives after new tariffs pushed up prices, Reuters reported cited by Hotnews.

Kristen Goceljak, wine director at New York-based Kent Hospitality Group, said some champagne and crémant brands may be removed from menus due to rising costs.

“It’s just too expensive,” she told Reuters.

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Price pressures

Tariffs on European goods have increased import costs, with some products now facing surcharges of at least 10%.

Goceljak said she noticed price increases of around $5 per bottle for champagne and about $3 for crémant, with some suppliers raising prices by up to 20%.

These increases are forcing businesses to reconsider their wine lists and sourcing strategies.

Industry response

Distributors say the pressure is spreading across the sector. Lance Emerson of Republic National Distributing Company told Reuters that price hikes are becoming more visible, particularly for wine.

“The pressure to pass on the costs to consumers is increasing,” he said.

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Retailers and restaurants are responding by adjusting menus, reducing imported selections and turning to domestic products.

Shifting demand

The impact is already visible in sales trends. Imported wine volumes fell by about 8% between October and January, while domestic wines saw a smaller decline.

Some US brands are benefiting from the shift. California-based Josh Cellars reported rising sales, which its parent company partly attributed to tariffs on imported competitors.

Restaurant owners say the changes go beyond wine. Some have replaced European cheeses and meats with local alternatives due to rising costs.

However, switching to domestic products does not always guarantee savings, as some US-made items are also becoming more expensive.

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Sources: Reuters, Eurostat, Digi24.

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