Coffee is one of the most beloved beverages worldwide, enjoyed by millions every day regardless of culture, religion, or age. Whether sipped black, mixed with milk, or sweetened with condensed milk or oat milk, coffee remains a staple for those seeking both flavor and an energizing start to the day.
However, it is no secret that the naturally bitter taste of coffee is difficult to get used to, and it may even be enough to throw people off coffee completely.
While some power through and develop a love for its boldness over time, others rely on on sugar, honey, or creamers to mask the bitterness. But according to culinary expert Steven Dunn from Cook’s Illustrated, there’s a simple, unexpected trick to making coffee taste smoother.
The secret? Adding a pinch of salt.
Dunn shared his discovery in a viral social media video, explaining that after several tests, he found that a small amount of salt can significantly reduce coffee’s bitterness without diminishing its rich, roasted flavor. The reason lies in science: salt interacts with taste buds, blocking bitterness while enhancing natural sweetness.
Incorporating this hack is easy and can be done in multiple ways.
One method is to sprinkle a little salt directly onto coffee grounds before brewing, allowing it to dissolve evenly. Alternatively, adding a tiny pinch of salt directly into a brewed cup can provide an instant improvement.
However, moderation is key! If you add too much salt, it will instantly overpower the coffee’s natural taste rather than enhance it.
While salt can help create a smoother, more balanced cup, it's important to consume both salt and sugar in moderation to maintain overall health.
For those looking to refine their coffee experience without excessive sweeteners, this simple trick might be the perfect solution.
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